MemberJune 4, 2018 at 6:44 pm
Hi, I’m Rachel! I currently farm at Happy Acre Farm in Sunol, CA–located on the urban edge of San Francisco, at an “agricultural park” hosting ~8 different small farms. At Happy Acre, we grow 3.5 acres of mixed vegetable row crops for farmer’s markets and restaurants. I’m interested in connecting with other farmers who are exploring ways of implementing climate resilient farming techniques, particularly no-till farming, and locally adapted seed production. My previous work has been based in urban agriculture, and I worked at and completed an advanced certificate in Ecological Horticulture at the Center for Agroecology and Sustainable Food Systems (CASFS) in Santa Cruz, CA.